Ingredients
Sauce
- 2 cloves garlic
- 2 cm ginger
- 1 Chilli (optional)
- 40 grams soy sauce
- 30 grams Macadamia Oil (or other nut oil)
- 4 tbsp honey
- 1 tbsp cornflour
- 1 stalk lemongrass
Meat
- 1000 grams Rump Steak (cut into strips)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, ginger and chilli (if using) into TM bowl and chop 3 seconds speed 7. Scrap down sides.
Dissolve cornflour in 3tbsp of water.
Add soy sauce, macadamia oil, honey and cornflour. Mix together on speed 4 for 10 seconds.
Add beef and lemongrass stalk. Cook 100°
"Counter-clockwise operation" speed 1 for 7 minutes.
Tip
Serve with steamed rice and vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for dinner last night Flavour was DELICIOUS!!! I did cook for an extra 4 mins The meat was sooo tender Thanks for a great, easy & yummy recipe I served it with mash & steamed veges Highly recommend
Fabulous recipe so quick and easy.
I added carrot, onion and extra garlic, increased time to 10mins.
this will become a regular
Yum! I was dubious at the 7 minute cooking time so set it for 10. It was perfect and so tasty. Will make again for sure.
Really easy and delicious. Made without lemongrass as I had none.
Simple flavours from simple ingredients. Fast and easy to make for a quick meal. Add to steamed rice and veg.
Yum and very easy. I did 500g meat and 500g vegetables, used broccoli, carrots and onion.
Yum!
I found it quite bland too? Good for the kids, I think it needs more cornflour as well to thicken the sauce a bit.
evajune: someone commented that they chopped it up with the garlic and ginger. I think I might do that too.
what do you do with the lemongrass? Chop it up?