Preparation time
10min
Total time
1h 40min
Portion
6
person(s)
Level
easy
Ingredients
Mouthwatering meatloaf
- 500 grams lean beef mince
- 500 grams Sausage Mince
- 65 grams breadcrumbs
- 2 brown onion, cut into halves
- 15 grams flat leaf parsley, approx one handful
- 2 level teaspoons curry powder, more or less to taste
- 1 egg
- 125 grams Milk
- 125 grams water
- Salt & Pepper
Sensational Sauce
- 150 grams water
- 150 grams tomato sauce
- 60 grams Butter
- 75 grams Soft brown sugar
- 10 grams lemon juice
- 1 level tbsp instant granulated coffee
- 100 grams Worcestershire sauce
Potato Mash
- Follow your fav mash recipe
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Turn oven on to 180 degrees c
- Add onions, Parsley and curry powder to bowl
Chop 5 seconds, speed 5. Scrape down bowl - Add Breadcrumbs, egg, milk and water.
Mix 6 seconds, speed 2 - Add both minces
Salt and Pepper
Reverse, 15 seconds, speed 6
(this part can be done by hand if you prefer) - Shape into a meatloaf and place into a baking dish. Cook for 45 minutes........ meanwhile, wash bowl (do not dry) and start sauce.
- Add all ingredients and cook 5 minutes, 90 degrees, softest speed. place into a pouring jug and cover with foil to keep warm. Do not wash bowl.
- Once 45 minutes is up, take from oven and drain or spoon the fat out. Pour some of the sauce across the top of the meat loaf and place back in the oven for a further 30-45 minutes, basting in sauce, every 15 minutes. (until carmelised and firm). Rest for 10 minutes before serving. Pour remainder of sauce over slices of loaf to serve.
- Without washing the bowl after the sauce, follow your favorite mash recipe to serve with the meatloaf.
Meatloaf
Sauce
meatloaf
Potato Mash
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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