Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
Lemon and Soy Chicken Lovely Legs
- 8 chicken (lovely legs)
- 2 teaspoons paprika sweet
- 1 cm ginger
- 2 cloves garlic
- 80 grams lemon juice
- 100 grams soy sauce
- 30-50 grams oil
- 60 grams honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic and ginger in TM bowl and chop on speed 7 for 3 seconds.
2. Add oil and heat for 2 minutes on varoma temp with MC off.
3. Add lovely legs to the TM bowl along with paprika, lemon juice and soya sauce and Honey. Cook on varoma 100 degrees for 20-25 mins on reverse soft speed.
Serve with Rice and stir fry vegetables spoon sauce over rice and chicken to serve.
Garnish with sesame seeds
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe looks so versatile. Can't wait to make all sorts of variations using this method. Never thought to cook lovely legs in the Thermomix
I have found a new favourite!
I used the juice of 1 lemon and steamed broccoli and cauliflower in the Varoma while the chicken cooked. Also added red capsicum strips with the chicken. Loved that the prep was about 5 mins and 5he cooking time was 20!
Cooked this recently & wham!!! Such intense lemony deliciousness!! I reduced the time in the thermomix & finished off @180deg for 10 mins in the oven, because I had full drumsticks instead of lovely legs. Was jamming the blades. Will definitely be cooking this again!
Delicious
Definately a keeper! I would have never thought to cook chicken this way but it was given the tick of approval by 2/3 of my fussy kids (can never please all of them - the joys of parenting!). I only used 40gms of lemon juice and cooked the with the mc off, next time I might try leaving the mc off for the last 10 mins as the flavour was quite concentrated. I might try experimenting with different flavours using the same technique....thanks for a great recipe
I've made this a few times with both lovely legs and thigh fillets. It's always a hit.
I've also found it slightly too lemony so have reduced the amount slightly. You need to remember to reverse the blades - On one occasion I didn't and ended up with a shredded mess.
I really enjoyed this dish but like some others I think there is too much lemon, although I do like lemon. I cut it down to 80 g but will reduce to 60 g next time. I added chilli. I felt it was important to cook on varoma with MC off so that some liquid can evaporate and develop the colour and flavour. I will make this often as it is so easy and delicious. Thanks for sharing.
I made this with thigh fillets and they shredded. The colour did not develop. Luckily I was stir frying vegetables so I just poured the whole lot into the wok and finished it off as a shredded stir fry. Next time I will stick to the lovey legs .
Easy and tastes really good
These turned out surprisingly well in the Thermomix. I don't eat meat however our guests really enjoyed the legs served as a starter.
I have only had my thermomix since just before Xmas and was a little sceptical of cooking lovely legs in the mixing bowl but I gave it a go. I couldn't believe the result. The flavour was wonderful and I cooked vegetti in the varoma at the same time. I will definitely be cooking this again. I will try salt reduced soy sauce next time. Thankyou for sharing
john49er
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