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thumbnail image 1
Preparation time
35min
Total time
35min
Portion
4 portion(s)
Level
easy

Ingredients

Lemon sauce

  • 1/2 lemon zested
  • 40 g lemon juice, (approx. 1 lemon)
  • 20 g sesame oil
  • 200 g Liquid Chicken Stock
  • 30 g soy sauce
  • 1 tbsp sugar
  • 3 tsp Corn Flour

Chicken & vegetable stirfry

  • 600 g chicken breast, cut into 2cm pieces
  • 150 g carrots, cut into thin slices diagonally
  • 1/2 red capsicum, cut into 1 cm cubes
  • 250 g Bok Choy/Pak Choy, trimmed, cut in to pieces
  • 1 spring onion/shallot, sliced thinly
  • 200 g mushrooms, sliced thinly

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Lemon sauce
  1. Place lemon zest, lemon juice, sesame oil, liquid chicken stock, soy sauce and sugar and mix 10 sec/speed 8.

  2. Chicken & vegetable stirfry
  3. Add vegetables into Varoma dish with harder vegetables towards the bottom (e.g. carrot, capsicum, spring onion, bok choy then mushrooms on top).  Put Varoma in place and heat lemon sauce for 10 minutes/Varoma/Gentle stir setting"Gentle stir setting" .


    Add chicken and cornflour to mixing bowl and mix 5 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3 to coat in lemon sauce.


    Break up the vegetables then place Varoma dish back into position and cook for a further 15 minutes/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .  


    Serve lemon chicken stirfry with rice and noodles.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Chicken Stirfry

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Comments

  • 20. August 2015 - 16:28
    4.0

    Nice as an almost 'one pot' meal. I did cook a separate pot of rice to go with.

  • 13. August 2015 - 15:28
    4.0

    Yum!

  • 1. July 2015 - 11:57
    5.0

    Lovely, thank you. Interesting combination. Halved ingredients for 2 people which worked well. Will definitely make again.

  • 27. May 2015 - 12:59
    4.0

    A lovely meal, and very healthy as well tmrc_emoticons.)

  • 28. August 2014 - 23:57
    4.0

    This was great. My partner cooked this and but couldn't find the millions of lemons we have so he used a lime instead and i couldn't taste the difference. Will definatley give this a go again (but with lemons lol)

    Jess

  • 7. November 2013 - 23:38
    5.0

    tmrc_emoticons.) I really like this recipe. I love how the chicken cooks in the sauce while the vegies cook on top.  I used the Thermomix vegie stock (1tsp) with water or white wine, and honey instead of sugar.  It works great with frozen veg on the top with 10 minutes left to cook.

     

  • 21. October 2013 - 21:36

    Found this easy & yummy. Loved the fact it was not too sweet - thanks.

  • 16. October 2013 - 23:57

    Hi Supersue, chicken was cooked in the mixing bowl at the same time you steamed veg in the Varoma.

    Elise Hinkley, HAPPY HINKS

  • 16. October 2013 - 20:41

    I don't get how you cook the chicken? 

  • 16. October 2013 - 12:23

    Sugar, it def needs sugar to balance out the acidity.

    Frustrated cook ready to bounce into the TM world with gusto!


    http://aimlesslyramblings.blogspot.com.au/

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