Ingredients
Ingredient
- 500 g chicken mince
- 1 egg yolk
- 1 teaspoon dried onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup almond flour
- 1/3 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 Cup Coconut oil
- salt & pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180 degrees and prepared a lined oven tray
Place 1/4 cup almond flour. coconut and salt and pepper into TM bowl and combine 3sec/
/speed 3
Set asidePlace chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper, and egg yolk
combine 10sec//speed 3In a pan melt coconut oil on a medium heat
Take 2 tablespoons worth of the chicken mixture and roll into a ball then coat with the coconut and almond mixture. Repeat until mixture is used. Cook in small batches 3 - 4mins each side. Transfers onto lined oven tray and place in oven for 5mins (or until chicken is cooked through)
Paleo Chicken Nuggets
/speed 3Tip
also see "Paleo BBQ Sauce"
make larger to make rissoles instead of nuggets
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mix response- I thought these were great but my kids were not fans. I would probably call them more of a meatball though than nuggets
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