Ingredients
Meatballs
- 100 g Parmesan cheese
- 100 g Bread of your choice
- 500 g Rump Steak (Semi Frozen)
- 1 teaspoon Dijon mustard
- 1 clove garlic
Tomato Sauce
- 2 cloves garlic
- 1 Small brown onion
- 400 g Diced Tinned Tomatoes
- 1 carrot
- 1 zucchini
- 1 tablespoon Italian herbs, or fresh if preferred
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan cubed into the TM bowl and grate 10 seconds / speed 8, remove and place to the side.
Place choosen bread in to the TM bowl and grate the bread on 10seconds / speed 8, remove and plcae to the side.
Place your meat semi frozen into the TM bowl and mince 8-15 seconds / speed 7, remove and place to the side.
Place Garlic into the bowl and mince 2-3 seconds / speed 7, Place all of the other ingrediants into the bowl and mix for 15 seconds / speed 5.
Then Roll the mixture into small meatballs and place in tray and basket of the Varoma.
Tomato Sauce
Without cleaning the bowl, Place the Onion, carrot garlic and zucchini into the TM bowl and chop 3-4 seconds / speed7. Add Olive oil and saute 3 minuites / varoma / speed 1.
Add Tomatoes and herbs and mix 3-4 seconds / speed 5.
Place pasta in TM basket and place ontop of the sauce and then place enough water to cover the pasta.
Place the lid on and put the Varoma on top of the lid and cook for 20 minuites / varoma / Speed
"Gentle stir setting" Once all cooked place pasta and meatballs into a large serving bowl and tip sauce over, mix and serve. If you have any remaining sauce you can use it as a pasta sauce another day or a pizza sauce.
Meatballs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really didnt enjoy this at all.
Too watery, lacking in flavour & I'm not a fan of steamed beef.
Wish I'd liked it, as it was my first attempt at making all the components of a meal in my machine at once.
The meatballs were great, but the sauce was like water. Not very appealing
The meatballs were amazing but I messed up the pasta. I cooked the macaroni (280g) in the sauce (no basket) & then left it in Thermie once finished while I collected youngest from dancing = glue! I will definitely try it again but will eat it straight after cooking!
I love these meatballs. I make up a batch and freeze them whenever I get the chance.
A little bit worried as you have no measure for the oil or pasta? I guessed the amounts and had to cook some of the pasta separately because i was going to exceed the tm bowl max level. Agree with karen,needs seasoning.
This was quick and easy but it needed salt and pepper both in the meatballs and the sauce. Also the sauce was really runny due to having enough water in the bowl to cover the pasta and then not really enough time to reduce down.
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