- TM 31
Ingredients
Rachel's Beef, Lime & Peanut Curry
- 1000g stewing beef cubed
- 800g coconut milk
- juice of 2 limes, or to taste
Curry Paste
- 2 tablespoons Corriander Seeds
- 1 teaspoon cumin seeds
- seeds from 6 cardamon pods
- 1/2 whole nutmeg
- 1/2 teaspoon ground cinnamon
- 4 teaspoons paprika
- rind from 1 mandarin
- 4-5 fresh red chillis, deseeded
- 5 teaspoons sugar raw
- 1 tablespoon stock concentrade, (can use beef of vegetable)
- 10cm fresh lemongrass, white part only, roughly chopped
- 3 cloves garlic
- 2cm piece of galangal, or fresh ginger
- 1 red onion
- 1 piece shrimp paste, 2cm square
- 50g fresh coriander roots & stems
- Juice of 1/2 Lime
- 2 level tablespoons oil, your choice
- 2 heaped tablespoons peanuts
- 1 teaspoon tumeric powder, or fresh root
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
To make the curry paste place all the whole spices into the TM bowl & heat for 2 mins, 100 degrees speed 1. Chop for 2 mins speed 10. Add the remaining curry paste ingredients & chop for 30 secs speed 10, you may need to stop halfway & scrape down the bowl. Cook for 5 mins varoma temperature speed 1. add the meat & cook for 10 mins 100 degrees
"Counter-clockwise operation" speed
"Gentle stir setting" . Then add the coconut milk & cook 60 mins 100 degrees "Counter-clockwise operation" speed"Gentle stir setting" . By this time the meat should be really tender & delicious. Stir in lime juice to taste.
Rachel's Beef, Lime & Peanut Curry
Tip
I have changed Rachel's orginal recipe slightly.
I also love adding extra veg like sweet potato after 1/2hr & peas in the last 5 mins of cooking.
Serve with coconut rice //www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977
Thermomix Model
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Recipe is created forTM 31
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Comments
Yummo!
Hi Sorry not sure what had happened there I have updated it so it says speed 1.
Cooking from scratch www.arwensthermopics.com
Step 1. What speed please?
thanks
Really enjoyed this, mandarin rind sub with ruby grape fruit
Yum yum yum
Made this today with the coconut rice mmmmm tasty
"Closed lid"
Thanks so much not sure how that 2nd reversed was missed- it has been amended now
Cooking from scratch www.arwensthermopics.com
Lovely fragrant Thai style curry, halved recipe without any issues and added a tsp of Tamarind paste. Made in TM5 with no adjustments to recipe and it came out very well, although meat cubes were so tender they were falling apart. Last step should be done in reverse also. Loved this curry and healthy too!
Thank You MrsPotter that is an awesome first review, I will let my friend Rachel know
Cooking from scratch www.arwensthermopics.com
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This is my first review so far. I'm leaving it because my husband is raving and my 3yo is licking the drips off her placemat. I only used one red chilli and one green one in the sauce so not chilli-y at all, but fabulous anyway!