Ingredients
- 8 sausages
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 1 leek, roughly chopped
- 6 slices shortcut bacon, diced
- 10 grams olive oil
- 400 grams Tinned tomatoes
- 1 tablespoon vegetable stock concentrate
- 4 portions mash potato to serve
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sausages in the large varoma bowl. Set aside for now.Place carrot and zucchini in the bowl. Blitz on speed 8 for 5 secs. Place into a bowl and set aside. You could use any vegetables you like at this stage. Place onions, leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down. Repeat. Add bacon and oil. Place varoma tray on topCook at 100 degrees, 5 minutes, reverse, speed 2. Once done take the varoma off, add carrot and zucchini mix, water, tomatoes, pepper and stock to tmx bowl and put the varoma back in place. Cook at varoma temperature, 15 minutes, reverse, speed 2.Once done remove the varoma tray. Slice sausages into bite size pieces. Attach the butterfly to the bowl. Add the sausages. Cook at 100 degrees, 5 minutes, reverse, speed 1. Make EDC Mash to serve it on.You could serve this over rice, pasta, cous cous etc instead. You can also steam additional vegetables along with the sausages to serve on the side of needed.
Tip
This makes 4-6 serves depending on serving sizes. Most that have tried this say it feeds a family of four plus two serves for lunch the next day.
You could steam your potatoes in the varoma at the same time to make your mash.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed this but changed it a bit. Cooked sausages and chopped and cooked onion and garlic as per recipe but instead of adding tomatoes etc I added Gravox and 250-300g boiling water with mixed peas and corn. Served with mash and turned out great!
Terrific family meal, especially with the "hidden" vegetables in the sauce!!
I almost doubled the amount of sausages and crushed tomatoes, so added extra cooking time and it fitted perfectly and still tasted great!!
You mentioned to add water, but no water amounts were listed, so I opted not to add it in.
Thanks!!!!
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