Ingredients
Dressing
- 3 cloves garlic
- 15 g ginger, peeled
- 1 Red Chilly Powder/Sweet Paprika/Keen's Curry Powder
- 50 g palm sugr
- 40 g lime juice
- 30 g fish sauce
- 50 g Rice Bran Oil
- mint & basil leaves, handful of each
Salad
- 700 g water
- 2 chicken breasts, cubed
- 4 handfuls baby spinach
- 1/2 savoy cabbage, shredded
- 1 Lebanese cucumber, diced
- 1/2 red capsicum, sliced
- 100 g salted roasted peanuts, chopped in TMx 4 sec speed 5
- lime wedges to serve
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all salad dressing ingredients into TM bowl and blend 10 sec on speed 8, set aside
Without washing bowl add water and steaming basket containing chicken, cook 15 mins at Varoma temp speed 3, make sure cooked through.
Remove basket and pour away water, return chicken to TM bowl and shred 3-4 sec, revese speed 4, let cool slightly.
Assemble salad onto platter, top with chicken, peanuts and dressing, garnish with mint leaves and chilly, serve with lemon wedges.
Gluten Free
Dressing & Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing flavours!!! Absolute hit!!
Made this last night on a hot summers night. It was perfect, nica and light and fresh. My whole family loved it.
I use one long red (seeded) chilli
I am curious to know amount for spices in dressing. Do you use all three or one of the three (curry, sweet paprika, chili)? And how much of each?
A family fave for us. We all love this delicious salad. My 4yo loves to help me make it. Healthy and really tasty. Great recipe
Looked and tasted wonderful
Loved this, will be making this again, I used left over roast chicken so super easy too
Loved it, yummooooo!!!!!!
Really yummy and easy! Love the dressing
I also put a little soy and sesame oil on the chicken before shredding it and added some cooked quinoa I had already to add to the salad. Thanks for sharing!
Great salad. Really easy and very versatile. We will definitely be making it again. Thanks!
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