Slow Cooked Pulled Mexican Beef

Main dishes - meat

Preparation time

30min

Total time

6h 30min

Portion

6 portion(s)

Level

easy

TM 6
TM 5

by ThermoVirtuoso

published: 2021/08/18

changed: 2021/08/22

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Ingredients

Slow Cooked Pulled Mexican Beef

1000 grams brisket, excess fat trimmed
400 grams chopped tomatoes
5 cloves garlic
1 onion, cut into quarters
20 grams olive oil
4 tsp taco seasoning
1 tsp salt
2 tsp dried thyme
1 heaped teaspoons meat stock paste
50 grams apple cider vinegar
40 grams Worcestershire sauce
50 grams Dark Brown Sugar
50 grams Barbecue Sauce
1 fresh red chilli, finely chopped
250 grams water, tepid

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Recipe's preparation

Add garlic, onion and oil to the

and chop 3 sec/ speed 6. Scrape down the sides of the

.

Saute for 2 min/120 degrees celcius/speed 1.

Add to

taco seasoning, salt, thyme, meat stock paste, tinned tomatoes, apple cider vinegar, worcestershire sauce, sugar, barbeque sauce, and chilli. Cook for 15 min/120 degrees celcius/speed 1. Remove sauce from the

and set aside.

Insert the blade cover. Add water and place the beef in the

and add reserved sauce back to the

. Select the slow cook mode, 6 hours/95 degrees celcius.

Remove the beef from the

and place in a large bowl and use two forks to pull the beef to the desired texture OR you can place in the

and shred 5 sec/

/speed 3.

Once the meat has been shredded, remove the blade cover from the

and pour half of the sauce into the meat and stir through. You can use more or less sauce if desired.

Serving Suggestions:
Use this recipe for 'Fakeaway Friday' and make burrito bowls with your choice of filling (e.g. tomato, charred corn, avocado, rice, black beans, cheese sour cream)

Tip

To make your own Meat Stock Paste, refer to Cookidoo for the recipe.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cooking Dinner Everyday Party Take away food