Ingredients
Chicken Curry
- 1 Lemongrass stalk, cut into 3cm lengths
- 15 grams olive oil
- 5 grams yellow curry paste, I use Mae Ploy brand
- 270ml can Lite Coconut Milk, I use Ayam brand
- 3 Kaffir lime leaves, crushed
- 30 grams brown sugar
- 20 grams fish sauce
- 400g can diced tomatoes
- 400-500 grams skinless chicken thigh fillets, cut into strips
- 300 grams butternut pumpkin, cut into 2cm cubes
- 100 grams green beans, halved
- 1/2 bunch coriander, leaves picked, to garnish
- 1/2 bunch thai basil, leaves picked, to garnish
- 1 lime, quartered, to serve
- Jasmine rice, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lemongrass, oil, curry paste and coconut milk to bowl. Cook on Varoma temp, 2 mins, speed 2,
"Counter-clockwise operation" Add lime leaves, sugar, fish sauce and tomatoes. Cook on Varoma temp, 3 mins, speed 2,
"Counter-clockwise operation" Add chicken. Cook on Varoma temp, 6 mins, speed 1,
"Counter-clockwise operation" Add pumpkin. Cook on Varoma temp, 9 mins, speed 1,
"Counter-clockwise operation" Add beans. Cook on Varoma temp, 2 mins, speed 1,
"Counter-clockwise operation" Serve on jasmine rice garnished with herbs and lime to squeeze.
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our family gave this recipe 10/10. We used 25grams of curry paste instead of 5g, 5 just didn't seem enough.
Absolutely delicious and so easy to make! A recipe that's definatly at the top of my list.
Delicious! I didn't have yellow curry paste but had some TM green curry paste so used that,had run out of coconut milk so used Quirky's recipe & made some! My hubby & I totally loved this curry & will def make again!
thanks for the recipe
Nerissa Skipworth