- TM 5
Ingredients
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground turmeric
- 6 chicken thighs fillets
- 2 cloves garlic
- 3 centimetre piece of ginger
- 1 long red chilli, seeds removed, roughly chopped
- 30 g olive oil
- 400 g canned diced tomatoes
- 2 tablespoons Vegetable stock paste
- 1750 g water
- 3 thyme sprigs
- 2 zucchini, diced
- 250 g Israeli (Pearl) couscous
- thyme and coriander leaves, for garnish
- lemon wedges for serving
- Greek yoghurt for serving, (optional)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine ground cumin, cinnamon and turmeric in a medium size bowl. Season and add chicken thigh fillets. Coat chicken with the spice mixture and set aside.
2. Place onion, garlic, ginger and chilli in the mixing bowl and chop 5 sec/speed 5. Repeat if a finer consistency is required. Scrape down sides of the bowl. Add olive oil and saute 3 mins/120C/reverse/speed 1.5.
3. Add canned tomatoes, vegetable stock paste, 250g water, thyme sprigs, zucchini, and reserved chicken. Use simmering basket instead of measuring cup and cook 30 mins/100C/reverse/speed 1 or until chicken is tender and cooked through. Transfer to a serving bowl or Thermoserver, cover and set aside while couscous is cooking. Clean and dry the mixing bowl.
4. Add 1500g water to the mixing bowl. Place couscous in simmering basket, rinse with cold water and place in position in the mixing bowl. Cook 20 mins/100C/reverse/speed 1.5 or until tender.
5. Serve cooked couscous with chicken, thyme and coriander, lemon wedges and Greek yoghurt.
Method
Tip
Tip: Israeli (or Pearl) couscous is made from wheat and can be found in the supermarket near the rice and couscous. Whole wheat varieties are also available. If Israeli couscous is not available, substitute the end recipe with cooked rice or traditional couscous.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this dish, it’s in my favourites. Simple to prepare but I find the cous cous needs less time than it says in recipe and I add toasted pine nuts through the cous cous.
nice served with flatbread made from thermos recipe.
This was very nice, I wasnt sure at first on the cinnamon but once you add the lemon and yoghurt it is great!
Delicious! I served this with the Golden Jewel Blend by HBCTrading Australia (Israeli couscous, Tri-coloured orzo pasta, split baby garbanzo beans and quinoa) & it looked very exotic. My toddler said it was yummy & kept picking up all the beans thinking they were corn kernels. Thanks for sharing the recipe.
I love this recipe I have made it many times and just love the flavours
So delish! Made the cous cous on the stove just to save time.
Made 4 big serves. Will definitley be making again very soon!
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