Ingredients
Tarragon Chicken
- 1 onion, quartered
- 2 - 4 cloves garlic, peeled
- 2 tablespoons vegetable oil of choice
- 2 tablespoons plain flour
- 1/2 cup dry white wine, I use a mix of verjuice and white wine vinegar
- 1/2 cup liquid chicken stock, or water and 1 tbsp stock concentrate
- 1 tablespoon fresh tarragon, chopped, or 2 tsp dried tarragon
- 1 egg yolk
- 60 g cream, fresh
- pinch white pepper and salt
- 6 skinless chicken thigh fillets, cut into quarters
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop fresh tarragon if using, 3 secs, speed 7, set aside. No need to rinse jug.
Chop onion and garlic, 5 secs speed 7, scrape down bowl.
Add oil, saute 3mins, 100oC, speed 1.
Add flour, cook 1min, 100oC, speed 1. A roux will form.
With blades running, speed 2, add stock or stock concentrate + water. Then add wine or verjuice + vinegar. Cook 2 mins, 100oC, speed 1.
Add chicken, tarragon, salt and pepper, cook 8 mins, 100oC,
"Counter-clockwise operation" , speed soft, 
"Gentle stir setting" . Scrape down sides.Add egg yolk and cream, cook 2mins, 90oC,
"Counter-clockwise operation" , speed soft "Gentle stir setting" .
Tarragon Chicken
Tip
Serve on a bed of rice with a green salad or steamed vegetables.
The subtle flavour of tarragon can be masked by the stock concentrate, therefore chicken stock is preferable. You could add more tarragon.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Followed the recipe exactly. Our whole family thought it was very bland and lacked in flavour.
Lovely taste. I was scared to make this for my kids, but as I love tarragon I decided to try it. They loved it. Will do this again
Delicious. I really enjoyed this meal.
Very tasty
Love this every one enjoyed it so much and went for seconds
Everyone loved this!
Very easy and extremely tasty, will definately make again.
The whole family loves this one. Easy to make and delicious. Thanks for the recipe.
Soooooo yummy!
we used chicken breast and it was still very tender with the allotted time in the recipe
we had it on a bed of potato mash with a side of veges
thankyou so much for the recipe
DonnaMC
I was really looking forward to this but opted for the ver juice and vinegar substitute. It went wrong as I didn't get the balance right and it was too heavy on the vinegar, I had used 50/50. Can you please tell me what proportions you use as I am keen to get this right.
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