Main dishes - meat

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Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/01/31
changed: 2015/05/15
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Ingredients

Thai Curry Chicken

  • 15 grams Oil or Butter or more if you want
  • extra coriander, To Garnish
  • 600 gram chicken breast
  • 6 shallots
  • 3 pieces garlic
  • 1 stalk Lemon grass, or 2 tablespoons
  • 1 cube ginger, or 2 tablespoons
  • 1 --- chilli
  • 1 can 400 Coconut Milk
  • 1 tablespoon Vegetable stock paste
  • 1 tablespoon Thai Green Curry Paste
  • 6 teaspoon fish sauce
  • 1 Red Capiscum
  • 1 green beans
  • 1 bunch coriander
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  • Spatula TM5/TM6
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Recipe's preparation

    Thai Curry Chicken

  1. 1.  Put shallots/spring onions, garlic, ginger, lemon grass, chilli into bowl and chop on Speed 7 for 10 seconds.

     

    2.  Add a drop of oil or butter and saute for 2 min/varoma temp/ speed soft Gentle stir setting"Gentle stir setting"

     

    3.  Add tin of coconut milk/cream, vege stock and Thai Chicken Curry Paste and Cook 4 minutes/varoma temp/speed 1

     

    4.  Add thinly sliced chicken and cook 8 minutes/varoma temp/reverse/speed soft Gentle stir setting"Gentle stir setting"

     

    5.  Add fish sauce, coriander, capsicum, beans and cook 2 minutes/varoma temp/reverse/speed 1 Counter-clockwise operation"Counter-clockwise operation"

    Yum pour into thermoserver, garnish with extra corinader and let it sick whilst you cook the rice.

     

Tip

You can use whatever vege you like or not use them.

If you don't have fresh garlic, giner, lemongrass, coriander you can buy them in the tubes and use that instead.

I use more than one tablespoon of thai paste just what I prefer so taste and see.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Cooking Asian

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Thai Green Chicken Curry Yum
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