Preparation time
5min
Total time
30min
Portion
6
person(s)
Level
medium
Ingredients
Creamy Moroccan Chicken
- 25 g garlic
- 3 Long Green Shallots, Cut in quarters
- 180 g onion, Cut in quarters
- 40 g oil
- 1 lemon, Zest only
- 2 tsp Massels chicken stock powder
- 1/4 tsp tumeric
- 1 tsp smoked paprika
- 3 tsp Moroccan spice mix
- 200 g chicken stock, Liquid
- 150 g Philadelphia cream cheese
- 800 g Skinless chicken thigh fillet, Each diced into 6 pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic and shallots in TM Bowl.3 sec/speed 9 25 g garlic 3 long green shallots (cut in quarters)
- Add onion to the bowl.3 sec/speed 4 180 g onion (cut in quarters)
- Scrape down the bowl.
- Pour oil into the TM bowl6 min/Varoma/reverse blade/speed 1 40 g oil (MC out)
- Add all remaining ingredients.25 min/Varoma/reverse blade/speed 1 (MC out) 1 lemon (zest only) 2 teaspoon masses chick stock powder 1/4 teaspoon tumeric 1 teaspoon smoked paprika 3 teaspoon Moroccan seasoning 200 g chicken stock (liquid) 150 g Piladelphia Cream Chease 800 g chicken thigh fillets (each fillet diced into 6 pices)
- Once the dish is complete, transfer it to a serving dish and squeeze the juice of one lemon over the dish. Garnish with shallots or parsely
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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