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Preparation time
0min
Total time
0min
Portion
2 portion(s)
Level
easy

Ingredients

  • 4 eggs
  • 1 rasher shortcut bacon
  • 4 cm spring onion
  • 2 clove garlic
  • 1 small piece dried chillies
  • 3 tomatoes, quartered
  • 1 teaspoon Vegetable stock paste
  • 5 g oil
  • 1 can Berlotti Beans, drained and rinsed

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop onion, bacon, garlic cloves and chilli on speed 6 for 5 seconds. Scrape down sides, add oil, sauté for 4 minutes on 100 degrees, speed 1. 

    Add tomatoes and chop for 2 seconds, speed 6 then add vegetable stock paste. Put your lid on and bottom varoma tray in place. Place 2 silicone cupcake moulds in the tray and crack an egg into each one. Put your Varoma lid on and steam, Varoma temp, Counter-clockwise operation"Counter-clockwise operation"  speed 2 for 10 minutes.

    Once cooked, tip your beans into your tomato base and stir on Counter-clockwise operation"Counter-clockwise operation"  for 5 seconds, or until combined. Serve hot.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed eggs with chilli beans

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