thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2014/11/19
changed: 2017/08/07

Ingredients

  • 1 clove garlic, peeled
  • 1 brown onion, halved
  • 15 grams olive oil
  • 4 firm tomatoes, halved
  • 2 cans Chickpeas, drained
  • 1 tablespoon TM stock
  • 70 g (3 tbs) Rogan Josh curry paste
  • 25 g (1 tbs) tomato paste
  • 2 Kaffir lime leaves
  • pinch salt
  • 1 lime, juiced
  • 200 g baby spinach or roughly chopped silverbeet
  • lime quarter, to serve (optional)
  • coriander leaves, to serve (optional)
  • hot mango pickle, to serve (optional)
  • Steamed Basmati Rice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1.  

    Add onion and garlic chop 3 seconds/speed 7

     

    Scrape down sides

     

    Add olive oil sautee 3 minutes/Varoma/Speed 1 (MC off)

     

    Add tomatoes chop 6 seconds/speed 4

     

    Add chickpeas stir 10 seconds/speed 2/Counter-clockwise operation"Counter-clockwise operation"

     

    Add stock, curry paste, tomato paste stir 2 mins/100 degrees/speed 1/Counter-clockwise operation"Counter-clockwise operation"

     

    Add kaffir lime leaves, salt, lime juice, spinach – 10 minutes/100 degrees/speed 1.5/Counter-clockwise operation"Counter-clockwise operation"

     

     

     

    Serve with rice, top with coriander, lime wedge and hot mango pickle.

     

Tip

Recipe converted from Annaliese Braakensiek

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chickpea, tomato and spinach Rogan Josh Curry

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Comments

  • 12. July 2018 - 12:14

    Love this recipe. It is delicious!!👌

  • 5. May 2017 - 16:50
    5.0

    Great favourite of mine, have been making this very recipe for years. Was going to convert for THERMOMIX but having found your conversion didn't need to! Thanks so much for your hard work, can now follow yours and it indeed comes out exactly the same as the original.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

  • 17. March 2016 - 22:21
    5.0

    Wow! Thanks for sharing such a delicious & easy vegetarian dish! I loved it.

  • 10. December 2015 - 11:47
    5.0

    This recipe is so, so yummy. Well done. Thank you for sharing such a great vegetarian recipe.

  • 30. January 2015 - 17:30

    Thanks for trying it and commenting.  We love this recipe too!

  • 22. January 2015 - 08:46
    5.0

    Very yummy and so easy! Thanks!