thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
47min
Portion
5 slice(s)
Level
easy
  • TM 31
published: 2014/05/14
changed: 2014/05/14

Ingredients

Loaf Ingredients

  • 2 eggs
  • 250 g cottage cheese
  • 1 onion
  • 250 g rolled oats, 1 cup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Sage
  • 1 teaspoon vegemite
  • 1/2 teaspoon salt
  • 3 tablespoon oil

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Recipe's preparation

    So simple!
  1. 1. Place all ingredients in the bowl and mix on speed 4 for 20sec or until combined


    2. Pour mixture into a prepared loaf tin


    3. Bake in a moderate oven for 45mins

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cottage Cheese Loaf

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Comments

  • 11. June 2020 - 19:55

    Hi. Is the Sage fresh or dried?

  • 10. May 2020 - 08:18
    5.0

    Cottage Cheese Loaf - So yummy served warm with baby spinach leaves, tomato, salsa & sour cream! The vegemite adds a great flavour to the loaf (I don't like vegemite, but it definitely works well in this loaf!). I didn't add salt. Thanks for sharing!

  • 17. August 2019 - 13:04
    4.0

    Has anyone made this & frozen leftovers? Do you this could be frozen? Would it reheat ok??

  • 4. July 2018 - 10:21

    Is it one cup or 250 grams?

  • 19. August 2016 - 19:25

    1 cup of oats is not 250g

    Kylie Martin Hollonds


    www.Whatcanieat.com.au


    www.GFOats.com.au

  • 6. October 2015 - 14:04
    4.0

    I love how easy this recipe is to put together and its very tasty.

  • 24. July 2015 - 13:49
    5.0

    This loaf was surprising good and very easy to make.  We served it as the vegetarian option along with a roast and even some of the dedicated meat eaters tried and seemed to enjoy it.  I will definitely make this again. Thank you

  • 3. February 2015 - 20:54
    5.0

    So easy, tastes like savoury damper.

  • 30. January 2015 - 16:48
    5.0

    what a lovely recipe, will be watching out for other recipes, by Tasha. Thank you and keep them coming. tmrc_emoticons.)