Ingredients
Ingredients
- 45 g Parmesan cheese, cubed
- 1-2 cloves garlic
- 150 g pine nuts
- 4 sprigs basil
- 30 g baby spinach
- 80 g olive oil
- 300 g full fat cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed parmesan into TM bowl on speed 9/3 seconds.
Set parmesan aside.
Place garlic, pine nuts, basil and baby spinach into TM bowl and blitz for 10 seconds/speed 8. Scrape down sides. Add parmesan to mix.
Slowly incorporate olive oil with blades rotating on speed 6 through the TM measuring cup hole.
Refrigerate pesto till required.
Method
Tip
I only use HALF of the pesto to 300ml of full fat cream.
Serve with PASTA, GNOCCHI or even RICE.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very yummy
so simple but oh so yummy, loved it, thank you for sharing
Thank you Thinking Thermomix, so true about omitting the cream and just having a pesto. My husband isn't a huge fan of cream but he also loves the creamy sauce with the gnocchi. X
This was delicious, my very fussy husband was very impressed. The creaminess was great with gnocchi. It was actually also great without the cream, just as a plain pesto with penne, yum both ways!
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