Ingredients
Sauce
- 1 tablespoon olive oil
- 2 clove garlic
- 400 g canned tomatoes
- 140 g marscapone
- 60-200 g spinach
- basil
- shaved parmesan
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 3sec/Sp7
add oil, saute 4mins/100deg/sp1, no MC
add tomatoes, cook 10mins/100deg/sp2, placing simmering basket on lid.
add marscapone, cook 1min/90deg/sp2
add spinach, cook 1min/90deg/sp2
Pour over cooked gnocchi
garnish with torn basil and haved parmesan.
Tip
This amount of sauce is plenty for 1kg of gnocchi.
This is rich and decadent, probably not an every night dish 
I have adapted this recipe from a BBC.com site.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I substitute the marscapone with plain Greek yoghurt? Would it alter the consistency Too much? Have a sick kid at home so I want to avoid going to the shops lol
I have made this recipe numerous times already.... And I love it every time. Thank you for posting
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