Preparation time
25min
Total time
25min
Portion
4
portion(s)
Level
easy
Ingredients
Dahl
- 2-3 cm 3cm knob ginger
- 2-3 cloves garlic
- 1 red onion, quartered
- 1 long green chilli, seeds removed for milder flavour
- 1 teaspoon Ground Cummin Powder
- 1/2 teaspoon tumeric powder
- 40 gram Olive Oil.
- 250 gram red lentils dried
- 1 teaspoon salt
- 700 gram water
- 10 gram lime juice
- few sprig coriander, (optional)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
- Ginger, garlic, red onion and green chilli in bowl. Mill 3 sec speed 7
- Add cumin, turmeric, olive oil Sauté 3 mins Varoma Speed 1 MC off
- Add red lentils, salt and water 20 mins
"Counter-clockwise operation" 100o Speed 1 Remove MC and replace with TM basket. - Add lime juice 10 sec Speed 2
- Garnish with Coriander
Tip
Serve with rice or Roti. This roti recipe is simple and delicious keep warm in Thermoserver //www.recipecommunity.com.au/recipes/roti-chapati-or-wrap/36679
If you like spicy add more chilli.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Cooking
Easy
Low budget
Quick
Indian
Dinner
Snack
Supper
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Main course
Legumes dish
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Comments
Delicious dahl. Lovely easy recipe 👍🏻
My favourite Dahl. Love it and so do the kids.
Great Dahl. We use regularly. I cook an extra 10 mins. Add salt & lime juice at end.
You should never add salt while cooking the lentils or they will become tough. The salt should be added last with the lime juice.
I love this recipe. I added a teaspoon of curry powder after 20 mins and cooked for an extra 10 mins. Kids loved it too!
I tried to make this using French puy lentils. The lentils are not cooked after 20 mins.I think my mistake may have been that I had the steamer basked on the top rather than the MC. This is only my 3rd unassisated TMX recipe!
i used yellow split peas rather than lentils. It needed to cook for 40 mins. tasted great.
Delicious easy Dahl recipe! Made with the chapatis (I halve the recipe and make the dough first, then the chapatis while the dahl is cooking) makes a wonderful less than 30 minute midweek meal. Love it!
Thanks for sharing!
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