Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2018/01/07
changed: 2018/01/07
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Ingredients

Dukkah

  • 2 tablespoons sesame seeds, whole
  • 1 tablespoon coriander seeds, whole
  • 1 tablespoon cumin seeds, whole
  • 2 teaspoons black peppercorns, whole
  • 1 teaspoon fennel seeds, whole
  • 50 grams almonds or hazelnuts, whole

Dressing

  • 1/2 avocado
  • 140 grams natural greek-style yoghurt
  • 2 tablespoons fresh herbs of choice, eg mint and coriander
  • 1 tablespoon lemon juice
  • 60 grams water

Salad

  • 800 grams cauliflower, florets
  • 400 grams Canned Chickpeas
  • 60 grams extra virgin olive oil
  • 1 teaspoon salt flakes
  • 1 bunch radish, baby, thinly sliced
  • 100 grams mixed baby salad leaves
  • 2 Avocados, sliced
  • 1 --- Mixed fresh herbs, mint and coriander
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Recipe's preparation

    Dukkah
  1. Place all dukkah ingredients into mixing bowl.
    Dry roast for 9 minutes/100 degrees/speed 1.
  2. Remove lid and allow to cool before pulsing 2-4 times on Turbo - 1 second.
  3. Store in an airtight container.
    4. Roasted Cauliflower & Chickpeas
  4. Preheat oven to 220 degrees.
  5. Spread the cauliflower and chickpeas (drained and rinsed) onto baking tray lined with baking paper and drizzle with the olive oil.
  6. Top with 2 heaped tablespoons of dukkah and the salt flakes and toss to combine.
  7. Roast for 18-20 minutes until golden brown.
    8. Dressing
  8. No need to clean the bowl from making your dukkah.
  9. Place 1/2 an avocado into mixing bowl with yoghurt, herbs, lemon juice and water.
    Blend until smooth and creamy - 5 seconds/speed 10.
    10. Salad Assembly
  10. Place your roasted cauliflower and chickpeas on a bed of mixed salad leaves.
  11. Top with radish, herbs and remaining avocado.
  12. Drizzle with the creamy avocado dressing.
  13. Enjoy!!!!

Tip

This recipe is adapted from a Donna Hay recipe. Donna used dill in the dressing instead of mint and coriander.


Dukkah recipe is from Electra on Recipe Community:

https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/dukkah/cwqlzjzr-14dec-018256-cfcd2-y4vlepxl

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Lunch Vegetarian Vegetable dish

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Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing
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