Ingredients
Prep burgers
- 160 grams red lentis
- 110 grams Celery
- 140 grams carrot
- 3/4 litre water
shaping
- 4 tablespoon plain flour
- 2 egg white, lightly beaten
- 2.5 cups breadcrumbs
- 1 tablespoon oil, for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop celery and carrots speed 5/ 5 seconds (any leftover veggies will do)
add lentils and water
25 minutes / speed 1 / 100 degrees
Add breadcrumbs
Shape burgers
toss in flour dip in egg white cover in breadcrumbs
lightly fry in pan until browned
Burgers
Shaping burgers
Fry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I also add a tablespoon of curry powder to the water to add a bit more of flavour
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