SOP SAYUR by @cookinglevi

Main dishes - vegetarian

Preparation time

15min

Total time

35min

Portion

5 portion(s)

Level

easy

TM 6

by levi_nathania

published: 2024/03/27

changed: 2024/03/28

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Ingredients

SOP SAYUR by @cookinglevi

Sop Sayur

2 cloves garlic
3 pieces shallots
1500 grams Drinking water
1 piece carrot, slice
1 piece potato, dice 2cm
4 stalks baby green beans, cut into 3-4 cm
5 leaves White cabbage, cut into 3cm
1 stalk celery leaf, leaves only
1 1/4 teaspoons salt
1 teaspoon chicken powder, (masako chicken for Indonesian taste)
1 teaspoon white sugar
1 teaspoon Mushroom Bouillon
15 grams oil

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Recipe's preparation

thinly slice 2 cloves garlic and 3 piecesshallots using TM cutter (or manual)

Place the sliced garlics and shallots into the mixing bowl

Add 15 grams oil. Sautee 5 min / 120 / sp 1

Add 1500 grams drinking water (the soup later will be more clear if using different bowl). Kettle mode 100 C

Pour the boiled water into the bowl with sauteed garlic and shallot (if using different bowl). Add 1 piece carrot, 1 piece potato. Cook 8 min / 100 C / reverse / sp. spoon

Add 4 stalks green baby green beans, 5 leaves white cabbage, 1 1/4 teaspoons salt, 1 teaspoon chicken powder, 1 teaspoon white sugar, 1 teaspoon mushroom bouillon. Cook 5 min / 100 C / reverse / sp. spoon

Add in 1 stalk celery leaf. Cook 1 min / 100 C / reverse / sp. spoon

Serve with warm rice and sambal

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Egg free Lactose free Non-dairy Vegetarian Cooking Cooking for 2 person Cooking for single person Cooking for students Easy Low budget Natural Quick Asian Indonesian Everyday Lunch Vegetable dish