Ingredients
Filling and Sauce
- 250 grams cheddar cheese, cubed
- 1 garlic clove
- 500 grams Chopped Spinach Leaves, (From the frozen food section, defrosted)
- 500 grams ricotta cheese
- 2 eggs
- 1 teaspoon Nutmeg
- salt and pepper to taste
- ~20 Cannelloni tubes
- 1260 grams diced tomatoes, tinned or fresh
- 100 grams Sweet chilli sauce
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Cheddar Cheese 6 secs / sp 8. Set aside.
Place Garlic Clove in TM Bowl and chop 3 secs / sp 7. Scrape down bowl.
Add Spinach Leaves and chop 3 secs / sp 4.
Add 75g of reseverved cheese, ricotta, eggs, nutmeg, salt and pepper. Mix 10 secs / / sp 5.
Place mixture into a piping bag or a plastic snap lock bag with the corner snipped off. Fill Cannelloni tubes and place in Varoma Base and Tray. It is ok to lie on top of each other.
Add Tomatoes and Sweet Chilli Sauce to TM Bowl. (You do not need to wash it out from previous steps). Place Varoma on top and cook 35 mins / Varoma / / sp 1.
Serve with reserved cheese. Enjoy!!
Tip
You can complete this recipe in the oven instead of the Varoma if you prefer. Simply place filled Cannelloni tubes in a baking dish. Mix tomatoes and sweet chilli sauce in Tm bowl for 10 secs / sp 4 and pour over Cannelloni tubes and then top with cheese. Cook for 30 mins at 180C (Fan Forced)
If there is any left over filling, place inside some puff pastry and bake in oven to make yummy Spinach and Ricotta Triangles.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Happy with this recipe - used gluten free fresh pasta. Delicious!
Yum.
I didn't have enough spinach so subbed some for broccoli. All the green goodness 😋😋
lovely and so easy ...
So yummy!! Will defiantly cook again!
That was lovely with peas and corn on the side, thanks for the recipe, we will be having this again