Main dishes - vegetarian

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Preparation time
10min
Total time
1h 40min
Portion
2100 g
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/09/01
changed: 2021/09/03
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Ingredients

Dahl

  • 15 grams ginger, cut into 2cm pieces
  • 4 cloves garlic
  • 2 big green chillis, chopped into pieces
  • 500 grams Urid Dahl (black lentils)
  • 1/2 tablespoons cumin seed, ground
  • 1 onion
  • 1/2 tablespoons paprika
  • 1/2 tablespoons coriander seed, ground
  • 1/2 teaspoons chilly powder
  • 100 grams tomato paste
  • 200 grams coconut cream
  • 1/2 tablespoon garam masala
  • 1/2 tablespoons salt

Tempering

  • 3 cloves garlic, slit down the back
  • 20 grams oil
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Recipe's preparation

    Dahl
  1. Add ginger, garlic and chilly in mixing bowl Closed lid"Closed lid"
    chop for 5 seconds speed 7
  2. Place lentils in the bowl and add enough water to cover them by 1 inch
    cook 30 minutes 100 degrees Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"
  3. Set aside
  4. Heat up vegetable oil 4 minutes 100 degrees Gentle stir setting"Gentle stir setting"
  5. add cumin onion coriander chilly powder paprika tomatoes
    chop 3 seconds speed 5

    bring down with spatula
  6. 7 minutes, 100 degrees Gentle stir setting"Gentle stir setting" and...
  7. add lentils, salt and water
    cook 40 minutes 100 degrees Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"
  8. 200 ml cream
    garam masala
  9. 5 minutes
    80 degrees Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"

Tip

Server with Rice and/or Naan bread.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Non-dairy Vegetarian Nut free Easy Low budget Natural Indian Dinner Lunch Everyday Side dish Legumes dish Vegetable dish

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Vegan Dahl Makhani
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