Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/07/17
changed: 2019/04/12
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Ingredients

Curry Paste

  • 2 tsp cumin seeds
  • 2 1/2 tsp coriander seeds
  • 2 cloves garlic
  • 2 cm galangal, fresh root
  • 3 cm ginger, fresh root
  • 2-6 Red Chillies, for mild curry use 2, for hot curry use 6
  • 2 tsp tumeric
  • 4 spring onions
  • 1 stalk lemon grass, fresh
  • 1 tbsp tamarind paste
  • 2 tsp brown sugar or rapadura

Curry

  • 2 tbsp sesame oil
  • 1 Brown onion, large, halved
  • 1 can low fat organic coconut milk, (400ml)
  • 250 g water
  • 1 tbsp Vegetable Stock Concentrate (EDC)
  • 150 g butternut pumpkin, peeled and chopped int 2 cm cubes
  • 150 g cauliflower florets
  • 150 g broccoli florets
  • 150 g green beans, cut into strips
  • 400 g firm tofu, cut into 2.5cm pieces
  • 2 tbsp cornflour mixed in 1/4 cup water
  • Steamed rice to serve

Decoration (optional)

  • Spring onion, garnish
  • Bean sprouts, garnish
  • Coriander, garnish
  • Thai Basil, garnish
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Recipe's preparation

    Curry Paste
  1. 1. Mill cumin and coriander seeds 10 sec/speed 10.

    2. Add garlic, ginger and galangal, chop 6 sec/speed 6.

    3. Add remaining ingredients of curry paste and mix 10 sec/speed 10 or until blended into a smooth paste.

    Scrape down with spatula and mill again if needed.
    2. Curry
  2. Add onion and chop 4 sec/speed 4.

    Add sesame oil and saute for 2 mins/100 deg/speed 1.

    Add coconut milk, water, stock concentrate, beans and pumpkin and cook for 5 mins/100 deg/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    Add cauliflower and broccoli and cook for further 5 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    Then add tofu and cornflour mix and cook for 5 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    Serve with boiled rice.

    Garnish with spring onion, bean sprouts, coriander and thai basil.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Cooking Easy Low budget Asian Dinner Lunch Main course Vegetable dish

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Vegetarian Curry
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Comments

  • 1. January 2017 - 10:47
    4.0

    Pretty tasty standard rice, nice to have with some meat (instead of the tofu) and good for a small meal.

  • 23. July 2015 - 15:36

    How much curry paste do you add in, and when does it get added?

  • 19. September 2014 - 14:43
    5.0

    Just read throught the recipe and noticed the Reverse symbol is crossed out? I'm sure this is just a mistake and the curry would be delicious. I will try this out on the weekend.

  • 3. January 2014 - 15:36
    5.0

    Cooking 9

    This turned out amazingly well given I didn't have any cauliflower or tamarind.

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