Ingredients
Beetroot mix
- 300 grams Beetroot
- 500 grams water
- 2 sprigs roesmary
- 2 sprigs Tyme
- 1 level tablespoon sugar
- 1 level tablespoon olive oil
- 3 cloves garlic
- 80 grams red wine vinegar
Risotto
- 55 grams Parmigiano-Reggiano
- 80 grams onion
- 40 grams Butter
- 20 grams olive oil
- 320 grams arborio rice
- 60 grams dry white wine
- 520 grams water
- 2 level tablespoons Thremomix vege stock paste
- 300 grams beetroot juice, From when you roast the beetroot
- 300 grams cut beetroot
- Salt and pepper
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat the oven to 180C.
Peal and cut beetroot into 3cm x 3cm pieces and place in a oven dish.
Add the remaining ingredients and place in the oven for 1 hour or unitl cooked.
Strain the beetroot and keep the liquid.
Dice beetroot into small .5cm pieces.
Place 3cm pieces of Parmigiano-Reggiano into the
"Closed lid" and grate for 10 on speed 10.Transfer and set aside.
Clean and dry mixing bowl.
Place oinon in the
"Closed lid" cut on speed 5 for 3 secScrape down the sides of the mixing bowl with a spatula and add in 20 grams of butter, 20 grams olive oil and 320g risotto rice.
Cook for 5 min 120C speed 1.5
"Counter-clockwise operation" Add 60g white wine and place in your butterfly whisk.
Cook for 2 min 120C speed 1.5
"Counter-clockwise operation" Scrape the bottom of the mixing bowl to loosen the rice.
Add in Stock paste, 520 grams water Cook for 13 min 100C speed 1.5
"Counter-clockwise operation" Place simmering basket on top of the lid instead of the measuring cup.
Add in beetroot juice, 20grams butter and your reserved Parmigiano-Reggiano
Cook for 5 min 100C speed 1.5
"Counter-clockwise operation" Place simmering basket on top of the lid instead of the measuring cup.
Mix in cut beetroot and
Serve Immediately
Roasting Beetroot
Making the Risotto
Tip
You can half the recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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