thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
40min
Portion
3 portion(s)
Level
easy

Ingredients

Variation Bacon and sweet potato risotto

  • 1 sweet potato, cut into 1cm cubes
  • olive oil
  • 125 grams parmesan, cut into 1 cm cubes
  • 1 bunch parsley, leaves only
  • 3 green onions
  • 2 clove garlic, peeled
  • 100 grams hickory smoked bacon, rind removed
  • 500 grams water
  • 230 grams arborio rice
  • 2 tablespoons Concentrated vegetable
  • 3 tablespoons Crispy cooked bacon, Crumbled

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Preheat oven to 180 degrees.

    2. Spread sweet potato on a tray, drizzle with olive oil and bake for 20minutes (or until tender). Set aside.

    3. Add parmesan cheese to the bowl - 10secs/sp9. Set aside.

    *Bellini users switch to blunt blade here*

    4. Add onion and parsley to the bowl - 5secs/sp5.

    5. Add bacon to the bowl - 3secs/sp7.

    6. Add 2 TBS of butter - 3mins/100deg/sp1 Counter-clockwise operation"Counter-clockwise operation" (MC off)

    7. Insert butterfly. Add 1 TBS of butter and rice - 3mins/100deg/sp1 Counter-clockwise operation"Counter-clockwise operation" (MC off)

    8. Add stock and water - 15 mins/100deg/Counter-clockwise operation"Counter-clockwise operation" Sp1 (MC on)

    9. Put the risotto into a thermoserver or similar at the end of the cooking time. Add the sweet potato and parmesan and stir through.

    10. Sprinkle crispy bacon bits and a bit of parsley to garnish when you serve.

Tip

Cooking times are for the Bellini Intelli. Thermomix users may need to adjust the cooking time.

Bellini users should just use speed 1 and a blunt blade where it says 'reverse'.

For 2-4 people depending on serving size.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Bacon, Sweet Potato, and Parmesan Risotto

Print:

Comments

  • 3. October 2019 - 21:25

    Melinda Hutchison: Melinda, I’ve found that to be an issue with Risotto recipes. Depending on brand or style, it may require a bit of extra liquid or time. I’ve generally now started adding an extra two minutes on the risotto cooking cycle to make sure it gets cooked enough.

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

  • 3. October 2019 - 19:01
    3.0

    This Risotto had a nice flavour, I had to add more liquid and cook for an extra 4 minutes though... Maybe it was something to do with my brand of aborio?

    Melinda Hutchison | Customer I

  • 15. May 2017 - 23:27

    dwtl1710:Oh I'm so sorry, looks like I had accidentally deleted the arborio rice ingredient from the list. I just added it. It should be 230 g of rice. I'm sorry I did not see this sooner. The system did not tell me there was a question/message. Hope you enjoy!

    Mother, FM & Sustainability Consultant, Teacher, the occasional presenter and writer, while dabbling in Social Media. #IloveCoffee #Foodie

  • 27. March 2017 - 22:20

    How much rice is used?

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: