Preparation time
5min
Total time
30min
Portion
2
portion(s)
Level
easy
Ingredients
Beef & Cabbage Chow Mein Rice
- 500 grams Beef mince
- 3/4 jar rice, 3/4 Cup
- 1 piece onion
- 1/2 piece cabbage
- 1/4 piece zucchini
- 3 cloves garlic
- 2 level tsp ginger paste
- 1 to taste chilli flake, dried
- 1/2 tsp paprika
- 1.5 level tbsp Vegetable stock paste
- 2 level tbsp gravy beef
- 2 level tsp curry powder
- 1 level tsp seasoning mix for soup, Peri peri or beef Aromat seasoning
- 1 level tsp Garlic powder
- 1 level tsp Onion powder
- 11/4 jar water, 1 & 1/4 Cups
- 1 dashes olive oil
- 1 dashes sesame oil, Optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add onion quartered
Add garlic
Speed 5
5 Seconds - Use spatula for onion
Add olive oil
Speed 1
120 degrees c
1.5 minutes - Add beef
Half ginger
Sesame oil
Speed 1
100 degrees c
2 minutes to brown - Add rice
Water
Spices and paste
Speed 1
100 degrees c
12 minutes - Dice Zucchini small
Chop cabbage into small strips - Add cabbage
Speed 1
100 degrees c
10 minutes
Tip
Use olive oil or sesame oil for beef
Substitute Aromat seasoning for vegeta or another msg seasoning
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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