thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/04/11
changed: 2017/07/30

Ingredients

Sauce

  • 1 onion, quartered
  • 1 clove garlic
  • 150 grams bacon rashers, small cubes / pieces
  • 600 grams chicken breast, small cubes / pieces
  • 600 grams thickened cream
  • 300 grams water
  • 2 teaspoon chicken stock paste, can use stock cube in water as a replacement
  • 1 teaspoon Paprika (ground), mild
  • 20 grams cornflour
  • 350 grams Fettuccini
  • 20 grams Olive Oil.

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Place onion and garlic in Closed lid"Closed lid" - Chop 3sec /speed 7

     

    2. Scrape down sides of mixing bowl.

     

    3. Add bacon to Closed lid"Closed lid" - Saute 3min/110deg/speed 1 without MC.

     

    4. Add cream, water, chicken stock paste, paprika, cornflour and  salt & pepper to taste to Closed lid"Closed lid"

     

    5. Cook the sauce for 5min/100deg/speed 1, placing the simmering basket on the lid.

     

    6. Place chicken and fettuccini (broken in half) into the Closed lid"Closed lid" .

    Ensure the fettuccini and chicken is covered as much as possible by the sauce by pushing it in with a spatula.

     

    7. Cook all ingredients for 16min/100deg/ speed 1, place the simmering basket on top.

     

    8. Check pasta is cooked to desired level.Add extra time if required.

     

    9. Serve with a sprinkle of fresh grated parmesan (optional).

Tip

You can add extra vegetables in for a variety of tastes / flavours, add them in at the same time as the chicken.

 

If you require the sauce thicker, add a bit extra cornflour.

If you require the sauce thinner, add an extra amount of water or cream.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Chicken and Bacon Fettuccini

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Comments

  • 11. September 2022 - 15:01
    5.0

    Super easy and delicious carbonara. I used gluten free pasta spirals and it worked perfectly.

  • 21. February 2022 - 10:29
    5.0

    Lovely sauce. It minces the onion extremely small and I used a spanish onion and sundried tomatoes so had a beautiful pink sauce. Flavour was amazing. I didn't thermomix the bacon as I don't like it, just cooked it seperately and used already cooked chicken that I wanted to use up and used Vetta pasta as I am a diabetic. Never will I yearn over take away pasta again! This was as good as any I've had. Thank you!!

    GrandmaB

  • 5. September 2021 - 07:25

    I tried this for the first time and the family LOVED it! I didn't have chicken stock so replaced that with a teaspoon of vegetable stock and added 100g of chopped sundried tomatoes. Mine was very gluggy, possibly I added too much pasta? Next time I will try it with pene pasta as it is easier to work with in the Thermomix. I also instinctively put the blades on reverse so not to shred the chicken. A delicious meal the whole family enjoyed. Thank you for the recipie.

  • 17. May 2018 - 19:55
    5.0

    Oh Yum 😍- easy and certainly adaptable if you have things in the pantry (mushroom, fresh asparagus etc) that brings on another dimension ( if you really must) great flavours & an easy recipe 👌🏻

  • 13. June 2017 - 08:56
    5.0

    A family favourite in my house great for a quick yummy meal. I would say I always put my blades on reverse at step 6, so I don't get shredded chicken.

  • 2. February 2017 - 21:08

    Was the this meal I cooked in my Thermomix....easy and delicious!! Thankyou.

  • 9. October 2016 - 21:00
    5.0

    Fantastic! Kids and I loved it.

  • 27. September 2016 - 00:52
    5.0

    Absolutely delicious! My fussy 5 year old loved it and went back for seconds!

  • 26. August 2016 - 21:36
    5.0

    yum we loved it. Will add a little more bacon though next time. I also added mushrooms. Will definately cook again. 

  • 5. August 2016 - 12:54
    5.0

    Great meal that we went for seconds lol

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