Ingredients
- 50 g parmesan cheese cubed
- 1 medium onion, Quartered
- 1 carrot
- 1 clove garlic
- 1 Birdseye Chilli
- 40 g olive oil
- 1 chorizo sausage, Skin Removed. Quartered.
- 1 chorizo sausage, Sliced Thinly
- 320 g arborio rice
- 100 g white wine
- 400 g diced tomatoes
- 1 teaspoon Italian seasoning, (Skinnymixers recipe) or just oregano
- 300 g chicken thighs, Diced into 20cm cubes
- pinch Salt and pepper
- 2 tbsp Veg Stock Concentrate
- 1 red capsicum, Roasted, skinned, sliced
- 5 mushrooms, Sliced
- 350 g water
- handful of parsley
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the parmesan into TM bowl and pulverise for 10 seconds Speed 9. Set aside. Rinse Bowl
Place Onion, Garlic, Chilli and Carrot and chop for 6 sec on speed 4. MC on. Scrape Down Bowl.
Add skinned chorizo and chop for 3 seconds on speed 4. MC on
Add oil & sliced chorizo & saute for 2 mins at 100C on Reverse
"Counter-clockwise operation" + speed 1 with MC off for remaining stepsInsert Butterfly. Add rice & wine into bowl & saute for 3 mins at 100C on
"Counter-clockwise operation" + 
"Gentle stir setting" Add diced tomatoes, chicken, oregano, salt and pepper, and cook for 8 mins at 100C on
"Counter-clockwise operation" Speed "Gentle stir setting" Add stock, water, mushrooms, and roast capsicum and cook for 14 minutes at 100C on
"Counter-clockwise operation" speed "Gentle stir setting" Pour into Thermoserver and stir through parmesan. Allow to rest for around 5 mins
Serve with fresh Parsley on top of Risotto
Method
Tip
This makes a large amount for 4-6 people and is good as leftovers. So enjoy
You can also use capsicum from the jar if you don't have the time to roast it. I would use 80-100g of capsicum from the jar.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
I only had one chorizo and no chilli, but the kids were glad about that as they found it a tiny bit on the spicy side. Greek yoghurt toned it down. Hubby and I loved it. I used leftover bbq chook instead of chicken thighs.
Delicious
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