Ingredients
Sauce Ingredients
- 1 onion, (quartered)
- 3 cloves garlic, (or to taste)
- 2 Red Birdseye chillies - reduce amount or de-seed if you do not like it too spicy
- 15 g olive oil
- 200-400 g chicken thigh fillet, (chopped)
- 250 g Philadelphia Cream for Cooking
- 2 tablespoons Pesto
- 2 tablespoons Vegetable Stock Concentrate (EDC)
Pasta Ingredients
- 400g approx, dry pasta
- 1200 g water
- 1 tablespoon olive oil
- salt, (to taste)
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, garlic and chillies into mixing bowl 5 Sec/Speed 5.
Scrape down bowl with spatula, add olive oil and saute 3 Mins/100C/
"Gentle stir setting" with MC off.
Add chicken and cook using butterfly accessory for 15-20mins/100C/Speed 1
"Counter-clockwise operation" .
Scrape down bowl with spatula, add cream, pesto and vegetable stock and cook for 3 Mins/90C/"Counter-clockwise operation" /Speed 1. - Place water, olive oil and salt into mixing bowl and bring to boil, 8-10 Mins/100C/"Counter-clockwise operation" /Speed 1 with MC removed and simmering basket on top of lid.
Add pasta and cook for 8-12 Mins/100C/"Counter-clockwise operation" /"Gentle stir setting" - Speed 1 with MC removed and simmering basket on top of lid
Sauce
Pasta
Tip
For extra spice add 1/2 a teaspoon of chilli oil or more birdseye chillies, with or without the seeds
Chicken may be substituted for other meats, however this will change the cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was gifted a big bunch of basil so I made pesto and then cooked this for dinner. Wow! Really tasty and so easy. I used 3 cayenne chillies and it was just enough heat. Thanks for a great recipe.
Delish!
Hi, I was just wondering are we supposed to leave the previous (sauce) ingredients in the bowl when adding the water for the pasta? and for the rest of the recipe? Or is the pasta cooked separately to the sauce? Thanks
Absolutely loved this recipe , as did the teens. Very quick and easy. Served fresh chopped chillies on the side instead of in the cooking so children could eat as well. Definitely will cook again 😊
This was very yum, added cracked pepper and parmesan at serving, loved the chilly, will add some bacon or chorizo as well next time for some variation 😊
Missy May:agreed. I now do this and will be changing the recipe
Hennessy:great idea! love that!
Sensational... whole new meaning to 'lick the bowl' only used half the cream, still sensational....
Very tasty, rich but definitely worth making.
I think the chicken was chopped up to much by the blades, next time I'd cook the chicken with the butterfly.
Instead of using pasta, this recipe would be a good filling for chicken pies & volovants etc
Joanne
Delicious
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