Ingredients
Ingredients
- 350 grams chorizo, Sliced
- 2 level tsp olive oil, plus extra if needed
- 80 grams brown onion
- 2 cloves garlic
- 4 pieces Bacon (shortcut), finely chopped
- 320 grams arborio rice
- 800 grams water
- 1-2 tbsp Vegetable Stock - TMX
- 300 grams Broad beans, thawed & peeled
- 60 grams Spinach Leaves, (Optional)
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat Olive Oil in a heavy based frypan on medium. Cook sliced chorizo, turning, for 3-4 minutes until browned all over.Drain oil from the frypan and retain oil.
Place onion and garlic in mixing bowl and chop for 3 sec/speed 5. Scrape down sides with spatula.
Add 40g retained Chorizo cooking oil to mixing bowl (top up to 40g with olive oil if necessary). Add bacon and rice. Saute for 3 min/Varoma/
"Counter-clockwise operation" /speed 1.5 - without measuring cup.Scrape down bottom of mixing bowl with spatula to loosen rice, then add water and stock. Attach butterfly (optional). Cook 11 min/100deg/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup on top of mixing bowl lid.Add broad beans to mixing bowl. Cook 2 min/100deg/
"Counter-clockwise operation" /speed 1.5.Place spinach in Thermoserver (optional).Transfer risotto to Thermoserver. Fold through cooked chorizo, season to taste. Allow to rest for about 5 min prior to serving
Method
Tip
Recipe also appropriate for TM5.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
excellent recipe i didnt have Broad beans so I used thawed peas and corn. I folded them in during rest period and they didnt actually need any thermie cooking. The risotto did the cooking for the veg during rest period I also added the spinach during the last minute of rest so it wouldnt "over wilt" perfect!
Great recipe. Made a few changes as wanted to add tuna for hubby's weekly lunch. Really lovely!
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