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Preparation time
10min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

  • 350 grams Penne Pasta
  • 300ml pure cream
  • 200 grams Pesto, recipe in EDC
  • 2 spring onions, finely sliced
  • 300 grams cooked chicken, shredded
  • 85 grams sundried tomato strips, drained
  • 50 grams Parmasen Cheese, cubed

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Cube parmasen cheese and place into TM Bowl and grate for 15 seconds / speed 7.  Set aside.

  2. If you are using fresh chicken cut into chunks and place in the basket with 500g water in the bowl and steam for 15-20 minutes / Varoma / Speed 2 or until cooked through.  Drain water, put chicken into the bowl and shred for 4 seconds / Counter-clockwise operation"Counter-clockwise operation" / Speed 4.  Set aside.

  3. Put 1000g water into TM bown and add Penne Pasta.  Cook for 15 minutes / Counter-clockwise operation"Counter-clockwise operation" / 100° / Gentle stir setting"Gentle stir setting" or until cooked.  Drain water from the pasta through the basket.

  4. Add Cream, Pesto, Spring Onion, Chicken and Sun-Dried Tomatoes combine well with spatular then heat through for 2 minutes / Counter-clockwise operation"Counter-clockwise operation" / 100° / Gentle stir setting"Gentle stir setting"

  5. Top with parmesen cheese

Tip

adapted from taste.com

Original Recipe can be found at

//www.taste.com.au/recipes/21687/creamy+chicken+pesto+pasta

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Chicken Pesto Pasta

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