Preparation time
5min
Total time
16min
Portion
2
portion(s)
Level
--
Ingredients
- 1 clove garlic
- 20 grams homemade butter
- 100 grams mushrooms halved
- 100 grams cream
- 250 grams fresh pasta
- 1 can tuna
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic clove into the mixing bowl 4 sec/speed 5. Scrape down mixing bowl.
Add butter and mushrooms to saute 5 mins/120.c/reverse speed 1
Insert butterfly and add the cream and pasta for 5 mins/100.c/reverse speed 2
Remove the butterfly and add the can of tuna for 10sec/100.c/reverse speed 1
Tip
Serve with a fresh salad
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I havent tasted it yet but I am assuming your recipe is meant to say cook pasta as per packet instructions before putting in the Thermomix bowl with the cream? I ended up adding 300g of cream and 1 tablespoon of veggie stock and it is delicious. Thanks.