thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2012/07/24
changed: 2012/07/24

Ingredients

Sauce

  • 500 g Fettucine
  • 100 g champagne (or sparkling wine)
  • 1 red capsicum, quartered, large
  • 60 g Cashews, raw
  • 2 cloves garlic
  • 50 g olive oil
  • 200 g sliced mushrooms, swiss brown and oyster or a mixture of your choice.

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Sauce
  1. Boil a pot of salted water for your fettucine and cook as per packet instructions.

    1. Add cashews to TM bowl and mill for 10 seconds on speed 9. Set aside.

    2. Add garlic and red capsicum to TM bowl and chop for 7 seconds on speed 7.

    3. Add olive oil and cook for 4 minutes at 100 degrees on speed 1.

    4. Add mushrooms, cream, ground cashews, champagne and salt and pepper to taste. Cook on reverse for 7 minutes at 100 degrees on speed 1.

    5. Pour over cooked pasta and enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fettucine with Champagne, Capsicum and Cashew Sauce

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