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Preparation time
23min
Total time
43min
Portion
6 portion(s)
Level
easy

Ingredients

Sauce

  • 170 g Tasty Cheese cubed
  • 2 cloves garlic
  • 1 onion, peeled, halved
  • 500 g mince beef, (can mince your own)
  • 600-700 g Pasta Sauce, (can make your own)
  • 50 g red wine
  • 1 tablespoon veggie stock concentrate
  • 2x500 g gnocchi, (can make yourself)

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Gnocchi Pasta Bake
  1. Grate cheese 5sec/sp7, set aside

  2. Chop onion and garlic 5sec/sp5

  3. Scrape down sides

  4. Add oil, Sauté 2min/100c/sp1

  5. Add mince, break down with spatula

  6. Cook 5min/100c/reverse/sp 2 MC off

  7. Break mince down with spatula

  8. Add Jar of pasta sauce, stock and red wine

  9. Cook 15mins/100c/reverse/sp2 place simmer basket onto lid

  10. Boil some water for the gnocchi as per the directions of the packet

  11. Pour the sauce into a baking dish

  12. Place gnocchi into boiling water and when it floats pick up with a holed spoon and place on top of pasta sauce

  13. Top with cheese

  14. Bake in oven for 20mins or until cheese is golden brown

Tip

You can always hide veggies in this dish!!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gnocchi Pasta Bake

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