- TM 31
Ingredients
Vegetables
- 1 brown onion, peeled and cut in half
- 3 cloves garlic, peeled
- 3 shallots, peeled
- 200 g carrots, roughly chopped, peel on
- 100 g Chinese cabbage, sliced
- 2 red chillies seeds in, finely sliced to serve
Rice
- 400 g white long grain rice, rinsed
Soy Sauce Mixture
- 2.5 tablespoons kecap manis
- 1 tablespoon dark soy sauce
- 1 tablespoon Sweet chilli sauce
- 1 teaspoon Sambal Olek
Remaining Ingredients
- 6 rashes shortcut bacon
- 4 eggs, whisked
- 900 g water
- 1/4 cup Fried Onions, to serve
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add carrots to bowl and chop 3 - 4 seconds / Speed 4
Set aside.Cut 6 bacon rashes of bacon in halves, add to bowl and chop
3 seconds / Speed 4
Set aside.Add onion, garlic and shallots to bowl and chop 2 seconds / Speed 6
Add chopped bacon and sautee for 2 minutes / Varoma / Speed 1
(No need to add oil as there is enough fat from the bacon)Once sauteed, tip into a Thermoserver.
Don't clean the TM bowl.
Place 400g rice into TM basket and rinse until water runs clear.
Add 900g water to the bowl.
Insert TM basket with rice.Place chopped carrot in the Varoma dish.
Put the Varoma tray in place, then take a large sheet of baking paper, dampen with water, scrunch it up, then spread it out over the Varoma tray.
Pour whisked eggs onto the baking paper (on the Varoma tray)
Cook rice, carrots and omelette 13 mins / Varoma / Speed 3While the rice is cooking, measure ingredients for the Soy Sauce mixture into a small jug and combine.
Set aside.
When the timer has finished, add Chinese cabbage to the Varoma dish and cook for a further 3 minutes / Varoma / Speed 3
Slice omelette into fine strips
Tip rice into Thermoserver and mix in with existing bacon mixture.
Add steamed carrots and cabbage, half the sliced omelette and the Soy Sauce mixture.To plate up, serve Nasi Goreng onto serving platers.
Top with remaining sliced omelette.
Sprinkle with fried onions.
Serve with finely sliced chiilies.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't live up to my expectations.
I've a TM5 and added a little more water as I wasn't sure with bigger bowl if I should. I've also only had my Thermie a month. I found this recipe harder to cook in thermie than on stove. My rice was cooked alright, the carrots and cabbage needed 3 minutes longer and the eggs didn't cook. I was also disappointed with the flavour (not strong enough for me) but it was okay I just wouldn't be in a rush to make again.
My husband thought this was great! I thought it was okay! I would make it again but try a few other dishes first!!
Can you please notify if we were to put seafood and tofu in the recipe, where, when and how long,speed etc??? I want to try and make one that you can take away from "Noodle Paradise". If anyone could assist, it would be appreciated.
Thanks.
Followed the ingredients, but fried eggs and baxknt separately. Didnt taste like nasi goreng ...
Maybe I did something wrong (although I followed the recipe) - it tasted like rice with a few Asian sauces through it. Bacon needs to be fried not sautéed ( it seemed soggy and wet) and didn't taste like authentic balinese nasi goreng at all
disappointed
Yummo! Great dish! Will be a regular in our household
Delicious! We are not a chilli family so left them out but oh so tasty!
Yummy & so easy. Love it!
https://www.facebook.com/Thermoturbo1
Wow! Just made this amazing dish! The various flavours created a mouth watering delight! Have eaten it in Indonesia, and I think that you have done this dish proud!