Ingredients
Sauce
- 6 level tbsp soy sauce or tamari
- 2 level tbsp Peanut Butter
- 6 level tbsp Pure Maple Syrup
- 2 cloves garlic, Peeled
- 1 level teaspoons Sriracha sauce
- 2 level teaspoons sesame oil
Vegetables
- 1 --- Medium green capsicum, Roughly chopped
- 1 --- medium red capsicum, Roughly chopped
- 1 --- Large carrot, Peeled and roughly chopped
- 1 --- spring onion/shallot, Or small brown onion, peeled and roughly chopped
- 1 --- Cup frozen peas and corn
- 4 clove Garlic, peeled & chopped
- 1 level teaspoons sesame oil
Rice
- 400 g Medium or long grain rice, Thoroughly rinsed
- 20 g Olive Oil or Butter
- 1 level teaspoons salt
- 1000 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all Sauce ingredients to bowl and blitz for 7 seconds speed 7. Set aside in a small bowl. Give thermo bowl quick rinse without wetting the base.
- weigh rice into simmering basket and rinse well. Set aside. Add water, olive oil & salt to thermomix bowl. Put simmering basket into the bowl. Give rice a mix. Add lid and cook for 20 minutes, speed 4, 100deg. Pause at halfway and give rice a quick stir. Once finished Empty rice out into a large bowl.
- Put a large pot or very large fry pan on medium heat. Add 1 tsp oil and all the veggies & garlic, cook stirring often for around 4 minutes until veggies have softened. Then add the cooked rice and the sauce. Cook for another 3 minutes stirring occasionally until all combined. Serve.
Sauce
Rice
Veggies
Tip
You can experiment with veggies. I normally use whatever I have on hand. E.g zucchini, mushrooms, broccoli, cauliflower (chopped very small) Taste and adjust flavor as needed, adding more soy for saltiness, peanut butter for creaminess, maple syrup for sweetness, or sriracha sauce for heat.
Crushed salted, roasted peanuts or cashews make a lovely additional garnish. Leftovers keep well in the refrigerator for 3-4 days.
Inspired from The Minimalist Baker.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my goodness. This was AMAZING! Absolutely amazing. My husband and I devoured it! Thank you!
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