PERSIAN RISOTTO by kbizzy. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

2h 0min

Total time

2h 20min

Portion

6 portion(s)

Level

medium

TM 5

by kbizzy

published: 2014/11/24

changed: 2014/11/24

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Ingredients

RISOTTO

600 grams lamb strips
2 tablespoons Bahart spice, Middle eastern spice mix
1 Brown onion peeled halved
4 cloves garlic
100 grams Dried soft figs
100 grams dried apricots, roughly chopped
30 grams Olive Oil.
40 grams pomegranate molasses
400 grams Arborio rice
1 litre water
2 tablespoons veggie stock, Or beef stock
100 grams Fetta Cheese, optional
100 grams Toasted chopped walnuts
100 grams toasted pine nuts, optional

Bahart spice mix

4 tablespoons black pepper
2 tablespoons Ground Coriander
2 tablespoons ground cumin
2 tablespoons ground cloves
1 teaspoon ground cardamon
1 tablespoon ground nutmeg
4 tablespoons smoked paprika

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Recipe's preparation

Risotto

Marinate the Lamb in the spice mix for at least 2 hours.

Add onion and garlic to the bowl and chop 5 seconds/speed 5.

Add Olive oil and saute 3 mins/Varoma speed 1

Add marinated Lamb and cook 5 min/100 degrees "Counter-clockwise operation" "Gentle stir setting"

Set aside but do not washout the bowl. Best to leave a bit of marinade in the bowl

Insert butterfly

Add rice and pomegranate molasses (can add a bit more oil)

Saute 1 min 100 degrees/ speed 2

Remove butterfly

Add water and veggie stock

Cook 10 minutes, 100 degrees "Counter-clockwise operation" speed 1

Add lamb and chopped fruit

Cook 3 minutes 100 degrees,"Counter-clockwise operation" speed 1

Place in Thermoserver and rest for 5 minutes

To serve, sprinkle nuts and fetta over the top

Tip

You can use use dates as a substitute or additional.Just keep the quantity to 200 gms of fruit

Make your own spice mix. Store in an airtight container for 6 months

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course Cooking Mid East Rice dish