Ingredients
Ricotta Gnocchi
- 200 grams Tipo oo flour, extra for dusting
- 225 grams ricotta cheese
- 3 egg yolks
- 30 grams parmesan, grated
- salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix flour, ricotta, egg yolks, parmesan, nutmeg and seasoning in TM bowl for 5 secs speed 5. Knead for 2 mins on interval speed.
Tip mixture onto floured work surface or pastry mat and knead into a large ball. Roll the dough into a long, thin sausage shape, then cut into gnocchi about 2cm long.
Cook the gnocchi for 3-4 minutes in a large saucepan of salted boiling water.Serve with Tomato sauce recipe from my recipe!
Enjoy!
Ricotta Gnocchi
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Nice and soft and tasty!
Have made this a few times and my family love it!
Great recipe. My family loved it!
Thanks for the recipe, I made it today. It was nice but I found the gnocchi quite dense and heavy, I followed the recipe exactly so I'm not sure why? I have noticed that the Thermomix Australia recipe for Ricotta Gnocchi has an extra 200g of ricotta, I wonder whether this would help? Will try again, but thank you!
My first attempt at gnocchi and a success - the family devoured it!
This looks delicious! I'll give it a try this week!
ThermoMeg
I made this on the weekend and it was so easy - I ended up freezing the Gnocchi and will have it one night this week for dinner, can't wait to try it and thanks for posting this recipe!