Ingredients
Sauce
- 1 brown onion, peeled and quartered
- 4 cloves garlic, Peeled
- 10 anchovy fillets
- 2 tablespoons Italian parsley, chopped
- 1 can chopped tomatoes
- .5 teaspoon Dried chilli
- 50 grams Salted Capers, Rinsed
- 50 grams Pitted black olives, Roughly chopped
- 2 tablespoons olive oil
- Grated Paramesan Cheese, to garnish
Pasta
- 1 Packet of prefered spaghetti or fettuccini
- 1 tablespoon salt
- 1 Cup of reserved pasta water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic on speed 7 for 3 seconds
Add Olive oil and saute for 3 minutes on 120 degrees, speed 1
Add anchovies, parsley, tomatoes, chilli, capers and olives and continue to cook on 100 degrees, speed 1
"Counter-clockwise operation" for 10 minutes without MCReserve sauce in thermo server to keep warm
Meanwhile, cook pasta in salted water to just al dente and drain, reserving a cup of the pasta water
Tip pasta back into cooking pot and on a low heat, stir some of the pasta water back through the pasta until all evaporated - I tend to use about a half a cup of the water
Mix sauce through pasta and stir until all the pasta is coated and season with black pepper if required
Serve with freshly grated parmesan cheese
Bon Appetito!
Puttanesca Sauce
Pasta
Tip
A simple dish using staples from the pantry 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
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Yum 😋
I used lentil pasta instead of spaghetti
Delish and so simple I added some celery and a little red wine I had left over plus green olives as that all I had. Then decided to add a tin of tuna into my server and poured the sauce over the top what a meal
Yummy, tasty!! One of my favorite pasta recipes. Thank you!
yum!!! I whipped this up in no time, like someone else has said its with staples in the pantry and perfect for lunches tomorrow! thank you! I think next time I'll add some grated carrot and chopped celery to add some hidden veges, but truly, the depth of flavor is outrageous!
Delicious! I added some pepperoni and doubled the olives. Will definitely make this again.
Very tasty, great depth of flavour, and so robust especially with a bit more chilli heat added. Thanks for a great sauce recipe. Have made this a few times now, previously added a tin of tuna which was enjoyable as well.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
This is delicious and easy! Left out the anchovy as I didn't have any and was still yum!! Highly recommend.
Delicious! This is going to be a regular in our household.
So glad you liked it
Nerina 🥰
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