Ingredients
Sauce
- 500 g Cubed Beef, Pork or Veal, Chuck steak, Gravy beef or a mix of all meat
- 1 onion, peeled and halved
- 3 garlic cloves, peeled
- 2 celery stalk, chopped rough inc leaves
- 100 g leek, chopped rough
- 1 carrot, chopped rough
- 30 g olive oil
- 100 g Mushroom, sliced - 20gm dried can be used
- 2 anchovy fillets
- 1 tbsp tomato paste
- 1 tbsp vegetable stock
- Basil / Parsley or dried herbs
- 100 g red wine
- 400 g fresh tomatoes quartered, tinned can be substituted
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed meat on a tray in the freezer for 1-2 hours or overnight
Once firm, put into Thermomix and turbo on 1 sec for 4 -5 times or untill minced to your preference
Set aside mince meat and continue dish without washing bowl
Place onion, garlic, celery, leek, carrot, into bowl and chop on speed 7/5 seconds
Scrape down sides of bowl, add oil and saute on 5mins/Varoma/speed1
"Counter-clockwise operation" Add mince back to bowl and saute for 10min/Varoma/speed 1
"Counter-clockwise operation" Add rest of ingredients and cook for 30min/100/speed 1
"Counter-clockwise operation" without measuring cup and with simmering basket on lid.
Mince meat
Tip
Anchovies add a delicious richness to this dish, there is no residual fish flavour and the health benefits are huge too. You can also add capers or dried porcini mushrooms to this dish.
Other veggies I use in my Bolognaise are zucchini, broccoli or cauliflower.
For a vegetarian option - use 200 gm dried puy lentils at the stage before 30mins cook time or 1 can drained lentils 10min before ending cooking.
This is also delicious as leftovers spread onto a pizza base - check out my recipe for this on a Gluten Free base!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Jan52, obviously an error on my part - meant to read 45 min not 45 hrs!! All corrected and thanks for the pick up!
Nicole Johnstone - Thermogeek
Dont under stand the 45hr cooking time
Thank you Bec for your feedback!
Nicole Johnstone - Thermogeek
So delicious! I halved the recipe as I was only cooking for two, but there was plenty for leftovers. It's a deliciously rich and yet not too heavy bolognese. Thanks for the recipe!