Ingredients
Noodles
- 1 Small brown onion, quartered (or 1 tbsp OGG Mix)
- 30 g peanut oil
- 100 g carrot, cut into strips
- 100 g cabbage, cut into strips
- 1 tbsp Tom Yum Paste, from local Asian grocery store
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp white pepper
- 500 g hot water
- 250 g Rice Vermicelli, wash & rinse (no need to soak)
- 100 g red capsicum, cut into strips
Garnishing - Optional
- 1 stalk spring onion, Cut into thin strips
- 2 Egg Omelette, Cut into thin strips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion into TM bowl and chop 4 sec on SP6. Scrap down the sides of bowl with the spatula. Add oil and saute for 3 mins on Varoma, REVERSE & Slow Speed.
If you have pre-made Fried Onion Ginger Garlic Mix (OGG Mix), you can skip this step and just add 1.5 tbsp of OGG Mix to next. - Add oil, carrots, cabbage & carrots, Tom Yum paste, dark soy, soy sauce, sugar, pepper and hot water and cook for 4 mins on Varoma, REVERSE & Slow Speed. Meanwhile, rinse the rice vermicelli through the varoma dish & set aside. Do not soak.
- Add the rice vermicelli immediately & cook for 4 mins on Varoma, REVERSE & Slow Speed.
- Use spatula to stir in the capsicum and cook for a further 2 mins, Varoma, REVERSE & Slow Speed.
- Once ready, pour into a Thermoserver (to keep warm) and garnish with sliced shallots & egg omelette and serve it hot with chilli sauce.
Tip
The vegetable & stock must be at Varoma temperature when you put in the rice vermicelli to make sure that the noodles can cook properly.
If you can't avoid the "slightly browned bottom" - this can be easily cleaned by soaking in soapy way for 30 minues before attempting to clean it.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this. Not sure where I went wrong, but ended up with a gluggy mess at the bottom of the thermie.
Really yummy. I made a couple of changes. I used a pinch of white pepper, a teaspoon of oyster sauce and 2 tablespoons of regular soy sauce. Next time I will reduce the tom yum paste as the kids found it too spicy. Very authentic flavours. Thanks for sharing. ..........just made again. Half a tablespoon of the tom yum paste was perfect for us!
Yet another amazing recipe, very much my options on weeknights! it was so good as good as stove top fried noodles
Thank you for sharing!