Ingredients
Dip
- --- chives to taste
- small garlic clove
- 4 sprigs parsley
- 4 sprigs coriander
- 200 grams cooked broad beans (outer skin peeled off after cooking)
- 150 grams Fetta Cheese
- Juice of one lemon
- pepper and salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pkace chives, garlic, parsley and coriander into bowl and chop 3 seconds/speed 7
- add cooked broad beans (200g after skins have been removed), fetta, juice and salt and pepper and turbo/1-3 times
. The number of times will depend on whether you like your dip chunky or smooth
Dip
. The number of times will depend on whether you like your dip chunky or smoothThermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty! I didn't have (nor do I like) corriander leaf, but it was awesome without it
I also had 300g of broadbeans, so added the whole 200g block of feta to the thermie and it was just fine!
I did have my doubts but I'm surprised how lovely it taste.
Nice as a dip but I also think a small amount on top of a piece of sreak