Ingredients
Relish
- 3 red capsicums, Small, sliced into strips
- 150 g brown sugar
- 230 g balsamic vinegar
- 1 tablespoon grated ginger
- 1 clove garlic, Finely Chopped
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TMX bowl and cook at 100 deg
"Counter-clockwise operation" speed 2 for 50 minutes. Simmer basket in place without measuring cup to prevent splashes.Place on varoma temperature for an additional 10 minutes,
"Counter-clockwise operation" speed 2 without simmering basket for increased evaporation of liquid.
Tip
Recipe adapted and converted from SFI October 2002.
Serve relish over cream cheese on crackers with snipped chives.
It's also great with cold meats.
For a quick snack place cheddar cheese slices on cruskits and top with relish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It's more like a jam as it's quite sweet but super yummy. I would have it with cheese and biscuits...
This relish is yummy😋😋😋
This stuff is amazing making my 2Nd batch my friends and family love it. I add an onion too
this was delicious, it turns into quite a sweet, sticky black mixture. My balsamic vinegar was syrupy so I used half balsamic and half apple cider, which turned out very well. I would suggest slicing the capsicum quite thin, as the cooking process leaves the slices largely intact.