- TM 31
Ingredients
Sauce
- 1 clove garlic
- 20 gram Butter
- 50 gram white wine
- 80 gram cream
- 20 gram lemon, freshly squeezed
- 5 gram cornflour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic clove in TM bowl and chop for 3 seconds on speed 7. Scrape down sides of bowl and add butter.
Cook for 2 minutes at 100C on speed 1 - NO MC.
Add wine and cook for 5 minutes at 100C on speed 1 - NO MC.
Add cream and cook for 3 minutes at 80C on speed 1 - NO MC.
Add lemon and cornflour and cook for 2 minutes at 80C on speed 3.
To make the Sauce
Tip
This sauce is simple and goes well with grilled or steamed fish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was just what I needed to take crumbed whiting, rice and veggies to the next level!
This was so good. I didn't have any wine so I used extra cream. I also added a teaspoon of mustard and cooked it for an extra 2 mins at the end. I'll be cooking this again!
Tastiest sauce I've ever had on my chicken. Thanks for this recipe I'm addicted to it now.
Really easy very good
Yum! Simple and delicious! Was a hit with our guests!
Really delicious. I did cook for an extra 2mins at the end as I could taste the cornflour. Also added in some finely chopped parsley. Served over pan-fried salmon.
I added some fresh herbs and served sauce with fish , very nice thank you
This recipe is delicious. I had it over the Crunchy Chicken Bites by Jordon01. Thanks so much for sharing.
Love this sauce!! served it on baked chicken with vegetables. Yum!
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