Ingredients
Dip
- 2 --- spring onions
- 1 --- red chilli, amount to taste or deseed for milder
- 130 grams mushrooms, fresh, quartered
- 2 cloves garlic fresh
- 30 grams sun dried tomatos, drained
- 250 grams Phillidephia cream cheese
- 50 grams Butter
- 3 sprigs parsley, fresh
- 30 grams sour cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, chilli, spring onions, sun dried tomato's, parsley, pepper and salt into
"Closed lid" TM bowl and chop on Speed 7 for 6 seconds.add butter and cook for 5 mins on 100 on speed 2
add phillidelpha cream cheese and sour cream, mix on speed 5 for 15 sec.
Serve warm or let cool
Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Winner! Loved by everyone and so easy to make.
Thank you for the recipe, I made it today and everyone loved it.
Love this dip! one of our now regular favourites!
Love this dip! one of our now regular favourites!
Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?
Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?
Love this and so did hubby and my 2 yr old (who hates mushrooms by the way). Beautiful warm with some Turkish bread. Kids afternoon snack sorted. Thank you.
Love it. But recipe doesn't show where to add mushrooms ( I just improvised). Very tasty