- TM 31
Ingredients
RAW BEETROOT "HUMMUS"
- 500g fresh beetroot peeled, & roughly chopped
- 60g sesame seeds
- 50g EVOO (extra virgin olive oil)
- 60g lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 sprigs fresh mint leaves
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the sesame seeds & oil into the TM bowl & chop for 1 min on speed 10, Stopping halfway to scrape down the sides of the bowl. Add the remaining ingredients & chop for 20 secs speed 10 or until desired consistency is reached. Drizzle with extra olive oil to serve.
RAW BEETROOT "HUMMUS"
Tip
This recipe was created for the Pink Theme at Fernwood Bellerive's Girls Night In.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. So simple & yum. I just throw it all in and whizz. Also roasted cashews and a bit of apple cider vinegar make a nice addition.
Hi
If I was to use tahini would you recommend 60g or 100g?
i use roast beetoot but omg devine
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